A blend of South Tyrolean and Italian cooking

South Tyrol, a land of pleasures between the Alps and the sea, has a cuisine that has gourmets licking their lips. Local produce, careful preparation and the creativity of our chefs form the basis for the healthy, tasty dishes found on the Gnollhof menus. Recipes from the farmhouse kitchen and Mediterranean creations from the south await you, with original apple strudel just as much a part of the experience as fish, pasta and seafood. Fine wines are also available on the half-board menus.

Download: Gnollhof menu