Whether sweet and fruity wild berries, herbs or mushrooms, local eggs or meat, and wholemeal bread, we can consider ourselves lucky. That is because products of the highest quality are produced in South Tyrol. Sustainable cultivation, species-appropriate husbandry, and traditional production methods bear witness to the producers' great appreciation for the product. We are pleased to offer our discerning guests a taste of this within the range of our luxury board. Seasonality, traceability, and short transport routes determine the choice of ingredients for the diverse Gnollhof cuisine. Much comes from local farmers and producers, like these select specialities.