Fantastic flavours: That’s what you’ll find in the imaginative dishes of host Peter Verginer and his team of chefs at the gourmet hotel in South Tyrol, prepared from the best that South Tyrol produces. Depending on the season, ingredients come directly from local producers, including crunchy vegetables, fresh from sunny altitudes, or sweet strawberries and apricots known for their fruity aroma. Furthermore, milk and dairy products, meat, Speck, herbs, and honey are also processed into fine culinary delights at the gourmet hotel in South Tyrol. All ingredients for our luxury board are carefully selected. We give preference to organic farming, traditional production, and short transport routes. The same goes for wine. Only select labels find their way into the well-assorted wine list of our gourmet hotel in South Tyrol. Our seductive menus and wines are always served with a smile, in a pleasant, warm atmosphere with fresh flowers on the table, and lovingly decorated corners. And, the nature from outside radiates tranquillity into the room. In our gourmet hotel in South Tyrol, love lies in detail.